Käy Tenuta Santa Maria Di Gaetano Bertani Vérone

Q: Is Tenuta Santa Maria Di Gaetano Bertani opened today?

We invite you to check the availabilities of visits by clicking here .

Q: Is Tenuta Santa Maria Di Gaetano Bertani opened during weekends?

Tenuta Santa Maria Di Gaetano Bertani is opened during weekends. To check in realtime if there are any availabilities for a visit at Tenuta Santa Maria Di Gaetano Bertani, click here .

Q: Which types of experience are proposed by Tenuta Santa Maria Di Gaetano Bertani?

Tenuta Santa Maria Di Gaetano Bertani only proposes vierailut ja maistelu: • 1 - Vierailut ja maistelu

Q: Do I need to book to visit Tenuta Santa Maria Di Gaetano Bertani?

In order to ensure your spot and to be welcomed in the best conditions, it is preferable to book before going there. You can book for free up to 3 hour(s) before by clicking here .

Q: What are the cancellation conditions for Tenuta Santa Maria Di Gaetano Bertani?

You can cancel your booking free of charge up to 24 hour(s) before the start of your experience. After this deadline, we invite you to contact us so that our teams can help.

Q: Does Tenuta Santa Maria Di Gaetano Bertani propose experiences for groups?

The maximum reception capacity of Tenuta Santa Maria Di Gaetano Bertani is 10 person(s). To find out more and book, click here . You can also make a specific request if your group is larger by clicking here

Q: How much costs a visit at Tenuta Santa Maria Di Gaetano Bertani?

The price of Tenuta Santa Maria Di Gaetano Bertani experiences varies between 22,00 € and 22,00 €. To find out more and book a vierailut ja maistelu, click here

veneto Viinitila / viininviljelijä

Tenuta Santa Maria is the private estate of the Bertani family based in the eighteenth-century Villa Mosconi Bertani in Arbizzano di Negrar, Verona. Let yourself be enchanted by the Villa and its frescoes, relax in the romantic park and discover the history and traditions of Valpolicella in the Historic Cellar, the birthplace of Amarone. Taste the wines of the Bertani Family, the result of centuries of experience in native varieties and traditional methods combined with continuous research and innovation, to enhance the Valpolicella terroirs.